Chick’n Katsu Burger

Allergens: Gluten, Mustard, Soya, Sulphur Dioxide, Celery

Brioche style bun filled with our homemade crispy chick'n', katsu curry sauce, freshly made vegan mayo, pickled carrot, and kimchi slaw.

No Duck Teriyaki Burger

Allergens: Gluten, Mustard, Sesame, Soya, Sulphur Dioxide

Brioche bun filled with No Duck, cucumber, spring onions, pickled cucumber, white cabbage, crispy onions, and finished with our freshly made sesame mayo and sticky teriyaki glaze.

Tofu Bao Bun

Allergens: Gluten, Sesame, Soya

Crispy fried tofu marinated in tamari, lime juice and togarashi seasoning with cucumber, shredded spring onion, spicy ginger teriyaki glaze and toasted sesame seeds.

Miso Mushroom Bao Bun

Allergens: Sesame, Wheat, Mustard and Soy

Two steamed bao buns filled with roasted miso mushrooms, spring onion, pickled cucumber, pickled red cabbage, freshly made sticky teriyaki sauce and toasted sesame mayo.

Vegetable Gyoza

Allergens: Wheat, Soy, Sesame

3 x deep fried vegetable gyoza dumplings topped with spring onion and fresh chilli, served with a ginger, garlic and sesame dipping sauce.

Chick'n' Katsu Curry

Allergens: Gluten, Soya

Sushi rice served with organic home made panko coated vegan chick'n' and chef’s katsu curry sauce recipe topped with pickled ginger and spring onion served hot.

Vegetable Yakisoba

Allergens: Soya, Sesame

Stir fried rice noodles with mixed vegetables in a yakisoba sauce served hot.

Chick'n' & Avocado Temaki

Allergens: Wheat, Soy, Sesame, Mustard

Sushi rice, crispy chick’n, avocado, freshly made mayo and sticky teriyaki sauce, wrapped in nori seaweed and formed into two cone-shaped servings.

No Duck Temaki

Allergens: Wheat, Sesame, Soy

Sushi rice, vegan duck, spring onions, cucumber and freshly made teriyaki sauce, wrapped in nori seaweed and formed into two cone-shaped servings.

Zalmon and Avo Temaki

Allergens: Sesame, Soy

Sushi rice, marinated zalmon sashimi, avocado, sesame seeds, and freshly made wasabi mayo, wrapped in nori seaweed and formed into two cone-shaped servings.

Zalmon Sashimi

Allergens: Soy

5 slices of vegan zalmon served on a bed of white cabbage with a side of English wasabi, ginger and tamari dipping sauce.

No Tuna Sashimi

Allergens: Soy

5 slices of vegan tuna served on a bed of white cabbage, with a side of English wasabi, ginger and tamari dipping sauce.

Seaweed Crackers

Our take on prawn crackers, vegan-style! Rice paper crackers sprinkled with nori flakes.

Kimchi Slaw

Allergens: Celery, Mustard

Chopped red cabbage, red onion, celery, and apple slaw, with our homemade spicy kimchi, dolloped with freshly made vegan mayo.

Kaiso Seaweed

Allergens: Soya

Seaweed and edamame bean salad with a miso and yuzu dressing.

Miso Soup

Allergens: Soya

Miso and dashi broth with tofu, wakame (seaweed) flakes and spring onions served hot.

Matcha Lime & Mint Cheezecake

Allergens: Nuts

A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base.

Salted Miso Brownie

Allergens: Soya, Gluten

A delicious slice of our homemade salted miso chocolate brownie, topped with our date caramel and cacao nibs.

Apple Gyoza

Allergens: Wheat

Deep fried apple gyoza dumplings served with a raspberry dipping sauce

Zalmon and Avo Temaki

Allergens: Sesame, Soy

Sushi rice, marinated zalmon sashimi, avocado, sesame seeds, and freshly made wasabi mayo, wrapped in nori seaweed and formed into two cone-shaped servings.

Zalmon Sashimi

Allergens: Soy

5 slices of vegan zalmon served on a bed of white cabbage with a side of English wasabi, ginger and tamari dipping sauce.

No Tuna Sashimi

Allergens: Soy

5 slices of vegan tuna served on a bed of white cabbage, with a side of English wasabi, ginger and tamari dipping sauce.

Kaiso Seaweed

Allergens: Soya

Seaweed and edamame bean salad with a miso and yuzu dressing.

Kimchi Slaw

Allergens: Celery, Mustard

Chopped red cabbage, red onion, celery, and apple slaw, with our homemade spicy kimchi, dolloped with freshly made vegan mayo.

Seaweed Crackers

Our take on prawn crackers, vegan-style! Rice paper crackers sprinkled with nori flakes.

Matcha Lime & Mint Cheezecake

Allergens: Nuts

A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base.

Katsu Kombo

Try our dirty Katsu Kombo, featuring our star Chick'n Katsu Burger (with all the extras), x3 veggie Gyoza dumplings & dipping sauce, and to finish, our chocolate and salted caramel Miso Brownie!

The Gut Booster

Does your gut need a boost? Try our super healthy gut boosting meal deal, with a choice of any of our Temakis (made with brown rice), Kaiso Seaweed, and our freshly made Miso Soup.

Equinox Raspberry and Elderflower Kombucha

Equinox have lusciously blended organic raspberry leaf and elderflower to their award winning kombucha. Enjoy its subtle, well-balanced flavor. It will leave you feeling refreshed, light, and energised.

Equinox Ginger Kombucha

The fire of the exotic root will fulfil your wildest ginger cravings and power your day.

Equinox Pink Grapefruit and Guava Kombucha

Tropical pink grapefruit and guava get boldly blended with equinox's original kombucha recipe for the crisp and colourful flavor hit that leaves you feeling extraordinarily refreshed.

Equinox Original Kombucha

Equinox original flavor is brewed with the finest ingredients. Refreshing, crisp and zesty, it's a lively combination.

Karma Cola

Karma Cola tastes great because we've taken care to find authentic organic ingredients. You can recognise and pronounce everything that goes into our original organic cola recipe. There's no secrets, preservatives or anything artificial. We have nothing to hide. See for yourself. Part of the proceeds from each bottle go to cola growers’ families in Sierra Leone, where the Karma Foundation works hand in hand with the community to help problem solve..?!

Karma Lemonade

Lemony, like all good lemonades is just the basics ... lemons. There's 31% organic Sicilian lemon juice in every bottle with a splash of grapefruit and some citrus oil to boot. Then we add water and bubbles. That's it. Our combination of organic lemons and Fairtrade organic cane sugar bring good fortune to the farmers who get a fair deal for their crop, and a Lemony zing to you. When life gives you lemons, change your luck with a Lemony Lemonade.

Mayo

Freshly made vegan mayo, choose from classic, sesame, sriracha, or wasabi.

Wasabi

Extra wasabi.

Pickled Ginger

Extra pickled ginger.

Ponzu

Our tamari-based ponzu dipping sauce, with lemon and yuzu.

Tamari

Extra soy sauce! Gluten-free tamari.